Mushroom Ravioli with Veggie Bacon Cheese Sauce - I Feel Like Cooking
Servings 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 9 mushroom ravioli (I buy the fresh pasta in the dairy section. You can buy any kind of stuffed ravioli.)
- 3 mini orange peppers, julienned
- ½ pint cherry tomatoes, halved
- ½ C thawed frozen corn (do not cook)
- 1 t fresh rosemary chopped finely
- ¾ C grated Mozzarella cheese
- 6 slices of bacon, cooked
- 1 T sunflower oil
- Dash of liquid smoke
- 1/3 C heavy cream
- ¼ C chicken stock
- Salt and pepper
- Handful of fresh, flat leaf parsley to garnish
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