Almond Meringue Cake with Raspberry Cream
With layers of chocolate sponge, raspberry cream and crisp almond-topped meringue, this decadent cake is irresistible. It looks almost too good to eat. Almost.
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Ingredients
- 125 grams butter, chopped
- 1/2 cup (110g) caster sugar
- 3 eggs, separated
- 1 cup (150g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 1/2 cup (125ml) buttermilk
- 1/2 cup (120g) sour cream
- 2/3 cup (150g) caster sugar, extra
- 2 tablespoons flaked almonds
- 2/3 cup (160ml) thickened cream
- 1 tablespoon icing sugar
- 150 grams raspberries
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