Almond Cake with Raspberry Buttercream

Ingredients

• 3/4 cup unsalted butter (room temperature )
• 1 1/2 cups sugar
• 3/4 cup sour cream (room temperature )
• 1 Tbsp. almond extract
• 6 large egg whites (room temperature )
• 2 1/2 cups flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup milk (room temperature )
• 1/4 cup water (room temperature )
• 1 cup unsalted butter (room temperature )
• 4 1/2 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 tsp. vanilla extract
• 1 1/2 tsp. raspberry extract
• sprinkle of salt
• red or pink food coloring