Braised Mushroom and Beef Casserole
australianmushroomgrowers.com.au
This braised mushroom and beef recipe is the very definition of comfort food. Chunky mushrooms, fall apart beef, gravy and cheesy polenta.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Stove
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 500 g Button Mushrooms
- 1 kg Beef - Gravy beef or chuck steak - trimmed
- 2 Carrots
- 2 Leeks
- 400 g Tinned crushed tomatoes
- 1 cup Beef Stock
- 2 tsp Paprika
- 1 tbsp Olive Oil
- 1 cup Self-raising flour
- 1 cup Instant polenta
- 1 cup Milk (Buttermilk if you have it)
- 1 cup Grated tasty cheese
- 1 tsp Baking powder
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