Braised mushroom & beef casserole
Ingredients Method Cut beef, leeks and carrots into 3cm pieces. Heat an ovenproof casserole dish over high heat.
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Cooking tools:
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1kg beef brisket or chuck, trimmed
- 2 leeks, halved lengthways
- 2 carrots, halved lengthways
- 3 tbs olive oil
- 500g button mushrooms, trimmed
- 2 tsp smoked paprika
- 400g can diced tomatoes
- 1 cup beef stock
- 1 cup each self-raising flour, instant polenta, buttermilk & grated cheese
- 1 tsp baking powder
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