Linda's Lemon Drizzle Cake Recipe
This is a loaf cake that my mum liked to make and it remains a firm favorite of mine. The lemon syrup poured over the freshly baked cake seeps down into the sponge and adds a special moisture to the...
Keywords
- loaf cake
- lemon
- nut free
- easy
- electric mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Saucepan
- Cooling rack
- Grater
- Toothpick
Ingredients
- flour for dusting the pan
- 1 stick butter, softened, plus more for greasing the pan
- 3/4 cup superfine sugar
- 2 large, free-range eggs, beaten
- finely grated zest and juice of 3 lemons
- 1 1/2 cups all-purpose or light spelt flour
- 2 teaspoons baking powder
- 1/4 cup milk
- 1/2 cup confectioner's sugar, sifted
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