Radish-Top Midsommar Pesto
Try some ravishing radish pesto courtesy of Ellen Neville-Verdugo, creator of Midsommar Gardens.
Ingredients
- 1 1/2 cups radish greens
- 1/2 cup parsley
- 1 cup walnuts
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1/3 cup extra-virgin olive oil, plus more if desired
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
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