Radish Leaf Pesto with Almonds and Lemon | RICARDO

Radish Leaf Pesto with Almonds and Lemon | RICARDO

www.ricardocuisine.com

This pesto is a great way to use up any radish leaves you have left over.

Keywords

  • pesto
  • sauces
  • radishes
  • summer
  • zero waste recipes
  • picnic
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Ingredients

  • 1 bunch radishes, for the leaves (see note)
  • ½ cup (125 ml) olive oil
  • ½ cup (35 g) Parmesan cheese, freshly grated
  • 1/3 cup (60 g) roasted almonds
  • 1 small garlic clove, chopped
  • ½ lemon, zest finely grated and the juice

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