Shrimp & Lobster Sous Vide
Shrimp & Lobster Sous VideRecipe:2 whole lobsters (cooked, deshelled and cut into 1/2 pieces. Leave claw meat whole).1 lb collasal shrimp (or 16-20 shrimp)1/2 b
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Ingredients
- 2 whole lobsters (cooked, deshelled and cut into 1/2 pieces. Leave claw meat whole).
- 1 lb collasal shrimp (or 16-20 shrimp)
- 1/2 butter
- 1/2 white wine
- 2 shallots (thinly sliced)
- 2cloves garlic
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