Chicken with Artichoke Hearts and Kalamata Olives

Chicken with Artichoke Hearts and Kalamata Olives

www.spoonsnspices.com

This Whole30 and Paleo compatible dish easy and flavorful. It comes together quickly and makes great leftovers.

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Ingredients

  • 4 chicken breasts (about 2 lbs.)
  • 1-pint cherry tomatoes
  • 1-14oz can artichoke hearts, drained
  • 1 C Kalamata olives
  • 3 large handfuls of spinach
  • 6 garlic cloves, minced
  • 1/4 C fresh basil, roughly chopped
  • 3 T balsamic vinegar
  • 1 tsp sea salt
  • 3 T olive oil
  • 2 T avocado oil
  • 1/8 tsp cracked black pepper

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