Thai Chicken and Rice Noodle Soup - JFC International

Ingredients

• 1 Tbsp. vegetable oil
• ½ cup thinly sliced shallots
• 1 Tbsp. minced fresh ginger
• 2 Tbsp. Thai green curry paste
• 1 can Dynasty Bamboo Shoots
• 4 cups low sodium chicken broth
• 1 (13.5 oz) can J-Basket coconut milk
• 2 Tbsp. Dynasty Fish Sauce
• 4 packed tsp. dark brown sugar
• 2 Tbsp. fresh lime juice from 1 lime
• ½ tsp. Turmeric
• 4 oz. thin rice noodles
• 2 cups shredded cooked chicken from a rotisserie chicken
• Handful chopped fresh cilantro
• 3 scallions, light and dark green parts, thinly sliced
• Dynasty Sriracha sauce
• Lime wedges