Katie Brown | Spinach & Artichoke Salad Pizza

Ingredients

• 1 package of 2 prepared pizza crusts
• 1 8-ounce package of herbed cheese spread
• 1 5-ounce package ready-to-use baby spinach, roughly chopped
• 1/2 cup washed and chopped basil leaves
• 1 small red onion, finely chopped
• 1/2 cup thinly sliced cherry tomatoes
• 1 10-ounce can marinated artichoke hearts, chopped
• 1 tablespoon marinated artichoke oil, reserved from the jar of artichoke hearts
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper