Restaurant-Style Chicken Kung Pao - The Spice Tailor UK
Try our quick & delicious Restaurant-Style Chicken Kung Pao with spicy Szechuan peppercorns, tangy vinegar, and succulent chicken. Perfect for a flavorful weekday dinner. Serves 2-3.
Ingredients
- 1 pack of The Spice Tailor Spicy Kung Pao
- 1 tbsp. vegetable oil
- ½ medium onion, diced
- 1 stick of celery, sliced
- 250g diced chicken breast
- 1/2 red pepper, diced
- 2 spring onions, cut into 2 cm lengths
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