30-Minute Sindhi Style Prawn Fry - Pakistan Eats

Ingredients

• ¼ cup oil (canola, sunflower or vegetable)
• ½ pound shrimp or prawn (pre-cooked and thawed)
• ½ teaspoon salt or to taste
• ½ yellow onion (thinly sliced in half rings)
• 1 teaspoon cumin seeds
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon red chili flakes
• 2 bird eye’s chilies (finely chopped)
• 2 tablespoons cilantro (finely chopped)