Salmon Papillotes with Artichokes and Black Olives | RICARDO

Name: Salmon Papillotes with Artichokes and Black Olives | RICARDO
Total time: 23 min
Ingredients: 2 cans 6 oz (170 ml) oil-packed artichokes, drained and quartered; 8 rectangles 15 x 12-inch (38 x 30-cm) parchment paper; 1 1/2 lbs (675 g) skinless salmon fillet, cut into 4 steaks; 1/4 cup (60 ml) oil-packed sundried black olives, drained, pitted and coarsely chopped; Grated zest of 1 lemon; 1/3 cup (75 ml) olive oil; 4 clusters of about 5 cherry tomatoes each; Salt; pepper

www.ricardocuisine.com

Ricardo's Recipe : Salmon Papillotes with Artichokes and Black Olives

Keywords

fish recipes
fish
salmon
salmon recipes
salmon papillotes
salmon papillotes recipes
artichokes
artichokes recipes
black olives

View full recipe on www.ricardocuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Ingredients

2 cans 6 oz (170 ml) oil-packed artichokes, drained and quartered
8 rectangles 15 x 12-inch (38 x 30-cm) parchment paper
1 1/2 lbs (675 g) skinless salmon fillet, cut into 4 steaks
1/4 cup (60 ml) oil-packed sundried black olives, drained, pitted and coarsely chopped
Grated zest of 1 lemon
1/3 cup (75 ml) olive oil
4 clusters of about 5 cherry tomatoes each
Salt
pepper