Salmon en Papillote with Black Olives and Sun-dried Tomatoes | Canadian Goodness

Name: Salmon en Papillote with Black Olives and Sun-dried Tomatoes | Canadian Goodness
Total time: 27 min
Ingredients: 1 1/3 lb (600 g) salmon fillet in four pieces; Tapenade; 1/2 cup (125 mL) sun-dried tomatoes (in oil or not); 1 or 2 garlic cloves peeled with sprout removed; 1 can (14 oz/398 mL) pitted black olives; 2 tbsp (30 mL) melted butter; 2 tbsp (30 mL) lemon juice; Salt; freshly ground pepper; 3 to 4 tbsp (45 to 60 mL) fresh parsley chopped; 2 Canadian Bocconcini cheeses or about 3/4 cup (180 mL) Canadian Mozzarella cheese diced

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This is the Salmon en Papillote with Black Olives and Sun-dried Tomatoes recipe.

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Ingredients

1 1/3 lb (600 g) salmon fillet in four pieces
Tapenade
1/2 cup (125 mL) sun-dried tomatoes (in oil or not)
1 or 2 garlic cloves peeled with sprout removed
1 can (14 oz/398 mL) pitted black olives
2 tbsp (30 mL) melted butter
2 tbsp (30 mL) lemon juice
Salt
freshly ground pepper
3 to 4 tbsp (45 to 60 mL) fresh parsley chopped
2 Canadian Bocconcini cheeses or about 3/4 cup (180 mL) Canadian Mozzarella cheese diced