Dolores Hope’s Antipasti Salad – Frankie Avalon Foods, LLC

Ingredients

• 1/4 cup red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup olive oil salad
• 1 large head iceberg lettuce, torn into bite-size pieces
• 4 celery heart ribs with leaves, thinly sliced.
• 1 15.5 ounce can chickpeas (garbanzo beans), drained and rinsed
• 2 12 ounce jars of marinated artichoke hearts drained and coarsely chopped
• 1 12 ounce jar pepperoncini drained and cut into thin rings
• 1 12 ounce jar roasted red pepper roasted red bell peppers cut into strips about a 1/4 wide
• 8 ounces mozzarella cheese, preferably fresh, cut into bite-size cubes
• 6 ounces sliced Genoa salami, cut into strips about 1/2 wide
• olives