Nugget Markets Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots Recipe
Nugget Markets Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Ingredients
- 1½ large Yukon Gold potatoes
- ¼ cup heavy cream
- 3 egg yolks
- 4 tablespoons unsalted butter, melted and divided
- ⅓ cup Parmesan cheese
- Kosher salt, to taste
- White pepper, to taste
- 2 Wagyu ribeye steaks
- 1 tablespoon granulated garlic
- 2 bunches rainbow carrots, peeled, split, and cut into 3-inch lengths
- 1 tablespoon unsalted butter
- 1 bunch chives, chopped
- 1 cup arugula
- 1 tablespoon olive oil
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