wagyu ribeye steak with duchess potatoes rainbow carrots

Ingredients

• 1½ large Yukon Gold potatoes 1½ large Yukon Gold potatoes 1½ large Yukon Gold potatoes
• ¼ cup heavy cream ¼ cup heavy cream ¼ cup heavy cream
• 3 egg yolks 3 egg yolks 3 egg yolks
• 4 tablespoons unsalted butter, melted and divided 4 tablespoons unsalted butter, melted and divided 4 tablespoons unsalted butter, melted and divided
• ⅓ cup Parmesan cheese ⅓ cup Parmesan cheese ⅓ cup Parmesan cheese
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• White pepper, to taste White pepper, to taste White pepper, to taste
• 2 Wagyu ribeye steaks 2 Wagyu ribeye steaks 2 Wagyu ribeye steaks
• 1 tablespoon granulated garlic 1 tablespoon granulated garlic 1 tablespoon granulated garlic
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 bunch chives, chopped 1 bunch chives, chopped 1 bunch chives, chopped
• 1 cup arugula 1 cup arugula 1 cup arugula
• 1 tablespoon olive oil 1 tablespoon olive oil 1 tablespoon olive oil