Easy Char Siu (Chinese BBQ Pork | Recipe Cart
Char Siu. Delicious, charred, sweet, and savoury barbeque pork with a Chinese five spice flavour. A popular meat dish in Chinese cuisine and is used in many oth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Sealable container
- Zip-top bag
- Refrigerator
- Oven
- Cutting board
- Chef's knife
- Baking dish
- Aluminum foil
- Wired rack
- Pastry brush
- Instant-read thermometer
- Tongs
- Plate
Ingredients
- 1 1/8 lb pork butt or pork neck (sliced into two long equal pieces)
- 1/8 cup honey
- 1/3 cup red fermented bean curd
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 1 tsp Chinese five spice
- 1/8 cup dry sherry wine
- 3 tbsp Honey
- 2 tbsp Hoisin
- 2 tbsp red fermented bean curd
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