Foryoueats: Yaki Udon (One-Pan Stir Fried Udon Noodles)

Ingredients

• Udon noodles:
• 300 g udon noodles (or 2 servings) my handmade udon recipe makes this amount
• 8 c water
• 2 tsp salt
• Ice Water Bath:
• 1-2 c ice
• water
• Fillings:
• 1 tsp garlic minced
• 1 tbsp vegetable oil
• ½ lb pork belly or meat of your choice
• 1 medium carrot julienned
• 6 white mushrooms sliced
• ¾ lb Shanghai bok choy (about 3 heads) peeled, seperated & cut in half lengthwise
• 1 green onions sliced
• Sauce:
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp oyster sauce
• 1 ½ tbsp dark brown sugar