Yaki Udon (baked noodles with vegetables)

Yaki Udon (baked noodles with vegetables)

ohmydish.com

A Japanese classic with delicious thick Udon noodles, a simple sauce, steak and vegetables. This Yaki Udon is a perfect quick weeknight meal.

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Ingredients

  • 200 grams of Udon noodles
  • 200 grams steak
  • big handful of mushrooms
  • 100 grams of cabbage (Chinese cabbage or another type of cabbage)
  • 2 spring onions
  • 3 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • ¼ teaspoon sesame oil
  • 1 teaspoon mirin
  • optional: 1 teaspoon oyster sauce

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