Karen's Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet - A Zest for Life

Name: Karen's Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet - A Zest for Life
Ingredients: 8 medium red fish fillets* ((about 1.25 - 1.50 pounds) cleaned and dried ); 2 tablespoons melted unsalted butter (I use organic ); 4 teaspoons Karen's Best Cajun Seasonings ((see recipe)); 1 teaspoons sea salt ((or to taste)); 1/2 teaspoon neutral oil (I use safflower oil; expeller pressed ); 4 tablespoons unsalted butter (add more by tablespoon if you want (I think this is sufficient.)); 2 tablespoons fresh garlic (peeled and sliced ); 3 tablespoons fresh summer herbs** (small leaves, or torn, or cut ); 2 tablespoons fresh lemon juice

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Cajun Seasoning Enlivens Red Fish - Blackened in Minutes in a Cast Iron Skillet. Glazed with a Browned Butter Pan-Sauce with Garlic and Many Summer Herbs.

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Ingredients

8 medium red fish fillets* ((about 1.25 - 1.50 pounds) cleaned and dried )
2 tablespoons melted unsalted butter (I use organic )
4 teaspoons Karen's Best Cajun Seasonings ((see recipe))
1 teaspoons sea salt ((or to taste))
1/2 teaspoon neutral oil (I use safflower oil; expeller pressed )
4 tablespoons unsalted butter (add more by tablespoon if you want (I think this is sufficient.))
2 tablespoons fresh garlic (peeled and sliced )
3 tablespoons fresh summer herbs** (small leaves, or torn, or cut )
2 tablespoons fresh lemon juice