California Prune, Amaretti and Citrus Tarts
Delight in creamy citrus and prune tarts topped with Amaretti biscuits, perfect in just 40 minutes.
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Ingredients
- 115g plain flour
- 50g ground almonds
- 30g caster sugar
- 80g unsalted butter, cold and diced
- 1 egg yolk
- ½-1tbsp cold water
- 100g California Prunes, finely chopped
- 15g chopped mixed peel
- 1tbsp orange juice
- 6 Amaretti biscuits, lightly crushed
- 6tsp lemon curd
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