Cool Cucumbers Poke Bowl | Alaska Seafood Marketing Institute

Name: Cool Cucumbers Poke Bowl | Alaska Seafood Marketing Institute
Ingredients: 1 pound, Alaska sockeye salmon; 1/3 cup Kikkoman Poke Sauce; 1/3 cup Kikkoman Light Soy Sauce; 1 Tablespoon sesame oil; 1 1/2 teaspoon rice vinegar; 2 Tablespoons toasted sesame seeds; 10 cups cooked farro, quinoa, or freekah, seasoned with rice vinegar and sesame oil; 2 cups Persian or English cucumber, sliced thin; 4 cups edamame kernels; 3 Tablespoons ginger, minced; 1 teaspoon wasabi paste; 2 Tablespoons dried hijiki, reconstituted; 4 shiso leaves, chopped

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Options abound to customize this surimi-based poke bowl.

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Ingredients

1 pound, Alaska sockeye salmon
1/3 cup Kikkoman Poke Sauce
1/3 cup Kikkoman Light Soy Sauce
1 Tablespoon sesame oil
1 1/2 teaspoon rice vinegar
2 Tablespoons toasted sesame seeds
10 cups cooked farro, quinoa, or freekah, seasoned with rice vinegar and sesame oil
2 cups Persian or English cucumber, sliced thin
4 cups edamame kernels
3 Tablespoons ginger, minced
1 teaspoon wasabi paste
2 Tablespoons dried hijiki, reconstituted
4 shiso leaves, chopped