Sriracha Smack Poke Bowl | Alaska Seafood Marketing Institute

Name: Sriracha Smack Poke Bowl | Alaska Seafood Marketing Institute
Total time: 15 min
Ingredients: 1 1/2 pounds Alaska surimi seafood (imitation crab) or Alaska salmon, sliced or chunked; 1/3 cup poke sauce; 1/3 cup light soy sauce; 1 Tablespoon sesame oil; 1 1/2 teaspoons rice vinegar; 2 Tablespoons toasted sesame seeds (white and/or black); 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil; 2 cups fresh mango, diced; 2 1/2 cups celery, chopped; 1 1/2 cups pickled red onion, thinly sliced; 2-3 Tablespoons Sriracha sauce

www.alaskaseafood.org

Make this quick poke bowl with wild Alaska salmon or use Alaska surimi seafood and Sriracha for a big kick.

View full recipe on www.alaskaseafood.org

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Ingredients

1 1/2 pounds Alaska surimi seafood (imitation crab) or Alaska salmon, sliced or chunked
1/3 cup poke sauce
1/3 cup light soy sauce
1 Tablespoon sesame oil
1 1/2 teaspoons rice vinegar
2 Tablespoons toasted sesame seeds (white and/or black)
10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
2 cups fresh mango, diced
2 1/2 cups celery, chopped
1 1/2 cups pickled red onion, thinly sliced
2-3 Tablespoons Sriracha sauce