Gourmet Glow's chicken, mushroom & sea buckthorn noodles - Clarence Court Recipes
Our Gourmet Glow's chicken, mushroom & sea buckthorn noodles recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300g Noodles, egg or wheat are fine
- 20g Dried Shitake Mushrooms
- 1 litre Chicken Stock
- 3 tbsp Shaoxing Rice Wine
- 3 tbsp Soy Sauce
- 1 tsp Caster Sugar
- 400g Mixed Mushrooms, torn
- 1 tsp Rapeseed Oil
- 2 Cloves Garlic, minced
- 1 tbsp Sea Buckthorn Powder
- 4 Eggs, Medium Boiled
- Leftover Roast Chicken
- Sesame Oil, Roasted Sesame & Peanuts to serve
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