Rosemary Honey-Lime Chicken with Gabrielle’s Citrus Salsa
Delicious Rosemary Honey-Lime Chicken with Gabrielle's Citrus Salsa. Crispy skin, tender meat, and tangy flavors—perfect for your next meal! Perfect with 2016 Pietro Family Cellars Chardonnay.
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Ingredients
- 6 chicken thighs with skin, bone-in or boneless
- 1 Tbsp. GC Napa Valley Poultry Rub Proprietary Blend
- 2 Tbsp. grapeseed oil
- 1½ tsp. GC Napa Valley Natural Lime Finishing Sea Salt
- ¾ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
- ½ lime, zest + 2 Tbsp. juice
- 4 Tbsp. GC Napa Valley Natural Tuscan Rosemary Infused Honey
- ¼ tsp. GC Napa Valley Poultry Rub Proprietary Blend
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