Ingredients
- 1 whole chicken, 4-4½ lbs.
- GC Napa Valley Gabrielle’s Garden Herb & Flower Blend, 1 oz. pouch
- 1 can 14 oz. chicken stock, organic low sodium
- 3 Tbs. Dijon mustard
- 2 lemons, zested then lemons sliced into ¼” rings
- 1 cup 2016 Pietro Family Cellars Chardonnay, Oak Knoll District of Napa Valley
- 4 rosemary sprigs
- 4 cups chicken stock, organic low sodium
- 2-3 Tbsp. GC Napa Valley Natural Lemon Olive Oil
- 2 Tbsp. butter, unsalted
- GC Napa Valley Natural Marjoram Finishing Sea Salt, as needed
- GC Napa Valley Natural Lemon Tellicherry Pepper, as needed
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