Chelo ba Tahdig (Saffron Rice with Tahdig)
Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Colander
- Flat-bottomed nonstick pot
- Fine-mesh strainer
- Kitchen timer
- Pot
- Stove
- Spatula
- Kitchen towel
- Paper towel
- Serving platter
- Flat plate
- Measuring cup
- Measuring spoon
- Kitchen sink
- Spoon
- Pot lid
Ingredients
- 3 cups (1 lb. 4 oz.) extra-long white basmati rice
- 1⁄4 cup plus 2 Tbsp. kosher salt, divided
- 1⁄4 tsp. saffron, lightly ground between your fingers
- 1⁄4 cup clarified unsalted butter, divided
- 1 tbsp. extra-virgin olive oil, plus more as needed
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