How To Make Spiced Apple Pie Lollipops - Best Recipe | Charleston Magazine

How To Make Spiced Apple Pie Lollipops - Best Recipe | Charleston Magazine

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Cooking tools:

  • Stand mixer
  • Sifter
  • Rolling pin
  • Cookie cutter
  • Decorative cutter
  • Lollipop stick
  • Pastry brush
  • Fork
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Chef's knife
  • Cutting board
  • Peeler
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • Sweet pie dough
  • Butter, cubed 6 oz.
  • Sugar 1 Tbsp
  • Salt (kosher) ¼ tsp
  • Cake flour 8 oz.
  • All-Purpose flour 2 oz.
  • Baking powder ¼ tsp
  • Cream cheese, cubed 4 ½ oz.
  • Water, chilled 2 Tbsp
  • Apple cider vinegar ¼ tsp
  • Apple Filling
  • Apples, Granny Smith & Fuji 4 total, 2 ea.
  • Sugar ¼ cup
  • Brown sugar ¼ cup
  • Honey 2 Tbsp
  • Cinnamon ¼ tsp
  • Vanilla bean 1 ea.
  • Allspice 1/8 tsp
  • Cloves 1/8 tsp
  • Apricot jam 3 Tbsp
  • Cornstarch 2 Tbsp
  • Water 2 Tbsp
  • To build pie lollipops You will need
  • 3” round cutter
  • Pastry brush
  • Fork
  • Decorative cutter
  • Lollipop sticks
  • Raw sugar

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