Moong Dal Chilla with Mint Yogurt Recipe

Ingredients

• 1 cup split yellow moong dal
• 2 cups water
• 1 inch piece fresh ginger
• 1 medium green chili
• 1/4 cup cilantro
• 1/2 cup red onion
• 1/4 cup carrot
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons oil
• 1 cup plain Greek yogurt
• 1/4 cup fresh mint leaves
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cumin
• 1/2 teaspoon sugar