Moong Dal Chilla with Mint Yogurt Recipe | RecipeBot
Savory Indian lentil pancakes flavored with spices, served with a refreshing mint yogurt dip. Ready in 35 min. Serves 4.
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Ingredients
- 1 cup split yellow moong dal
- 2 cups water
- 1 inch piece fresh ginger
- 1 medium green chili
- 1/4 cup cilantro
- 1/2 cup red onion
- 1/4 cup carrot
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil
- 1 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cumin
- 1/2 teaspoon sugar
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