Arugula Salad With Shaved Manchego

Arugula Salad With Shaved Manchego

theconservationfoundation.org

1 to 2 teaspoons honey 2 tablespoons white balsamic or white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 2 bunches arugula, about 1 pound total, well rinsed, thick stems...

View full recipe on theconservationfoundation.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theconservationfoundation.org.

Share this recipe:

Ingredients

  • 1 to 2 teaspoons honey
  • 2 tablespoons white balsamic or white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed
  • 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 4 ounces Manchego cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This