Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette – Azzuro Epicurean
Ingredients60ml Due Vittorie Oro balsamic vinegar *1 teaspoon Dijon mustard1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 clove garlic, peeled and smashed on a cutting board with the...
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Ingredients
- 60ml Due Vittorie Oro balsamic vinegar *
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
- 1/2 cup Azzuro Blend extra-virgin olive oil *
- 350 g fresh arugula, washed and dried
- 2 ounces shaved Parmesan
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