Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage
Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage: The complete recipe with Ingredients, Nutritive value and Instruction.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womenfitness.net.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Pepper mill
- Spatula
- Fork
- Plate
Ingredients
- 3 cups cubed butternut squash, 1/2-inch (1 lb.)
- 2 Tbsp. extra virgin olive oil, divided
- 4 oz. package fresh shiitake mushrooms, sliced
- 2 cloves garlic, minced
- Salt
- 4 fresh sage leaves, coarsely chopped
- Freshly ground black pepper
- 1 Tbsp. freshly grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rukmini Iyer Sage Roasted Butternut Squash & Mushrooms Recipe
thehappyfoodie.co.uk
Roasted Butternut Squash with Sage
homemademethod.com
Roasted Butternut Squash with Sage
homemademethod.com
Roasted Butternut Squash with Coconut Oil & Sage
freshfarm.org
Roasted Butternut Squash with Brown Butter and Sage
lovethiscookbook.com
Roasted Butternut Squash
nutritionforme.org
Roasted Sweet and Spicy Butternut Squash
ihavenet.com
Roasted Butternut Squash and Sage | Life & Health Network
lifeandhealth.org