Roasted Butternut Squash with Brown Butter and Sage

Roasted Butternut Squash with Brown Butter and Sage

www.lovethiscookbook.com

Roasted Butternut Squash with brown butter and sage from Ina Garten—perfect side dish with a nutty twist.

View full recipe on www.lovethiscookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.

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Cooking tools:

  • Microplane
  • Saute pan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Oven
  • Stove
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 2 pounds butternut squash
  • 2 tablespoons good olive oil
  • Kosher salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon chopped fresh sage leaves
  • 1/8 teaspoon crushed red pepper flakes
  • finely grated lemon zest

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