Roasted Butternut Squash with Coconut Oil & Sage
The perfect combination of earthy sage and buttery squash flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 butternut squash, peeled, seeds removed, and diced
- 4 tablespoons coconut oil
- sea salt
- 6 fresh sage leaves, thinly sliced or torn
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