Next level veg chilli recipe | Good Food

Name: Next level veg chilli recipe | Good Food
Ingredients: 2 tsp black peppercorns; 2 tbsp cumin seeds; 2 tbsp coriander seeds; 2 tsp smoked paprika; 2 tsp dried oregano; 2 large or 3 small sweet potatoes peeled and cut into roughly 4cm chunks (no need to peel); 3 tbsp vegetable oil; 2 onions finely chopped; 6 garlic cloves finely chopped; 1-2 tsp chipotle paste to taste; 1 tbsp smooth peanut butter; 2 tbsp apple cider vinegar; 2 x 400g cans chopped tomatoes; 1 vegetable stock pot or cube; 2 bay leaves; small cinnamon stick; 10g dark chocolate (70-80% cocoa solids); 400g can black beans drained but not rinsed; 2 tbsp sliced jalapeños (optional); handful of chopped coriander and tortilla chips and guacamole or cooked rice, to serve (optional)

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Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

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Ingredients

2 tsp black peppercorns
2 tbsp cumin seeds
2 tbsp coriander seeds
2 tsp smoked paprika
2 tsp dried oregano
2 large or 3 small sweet potatoes peeled and cut into roughly 4cm chunks (no need to peel)
3 tbsp vegetable oil
2 onions finely chopped
6 garlic cloves finely chopped
1-2 tsp chipotle paste to taste
1 tbsp smooth peanut butter
2 tbsp apple cider vinegar
2 x 400g cans chopped tomatoes
1 vegetable stock pot or cube
2 bay leaves
small cinnamon stick
10g dark chocolate (70-80% cocoa solids)
400g can black beans drained but not rinsed
2 tbsp sliced jalapeños (optional)
handful of chopped coriander and tortilla chips and guacamole or cooked rice, to serve (optional)