Next level chilli con carne recipe | Good Food
Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back
Ingredients
- 2 dried ancho chillies
- 2 tsp black peppercorns
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 2 tsp smoked paprika
- 1 tbsp dried oregano
- 3 tbsp vegetable oil
- 1 ½kg braising steak cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good
- 2 onions finely chopped
- 6 garlic cloves minced
- 2 tbsp tomato purée
- 1 tbsp smooth peanut butter
- ½ tsp instant espresso powder
- 2 tbsp apple cider vinegar
- 1l beef or chicken stock
- 2 bay leaves
- small piece of cinnamon stick
- 2 tbsp semolina polenta or Mexican masa flour
- 25g dark chocolate (70-80% cocoa solids)
- 400g can kidney beans drained but not rinsed (optional)
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