Healthy Instant Pot Chicken Soup with Homemade Noodles - Gourmet Done Skinny

Ingredients

• 1 4 lb whole chicken (insides removed)
• 2 large onions (sliced in half)
• 2 c. baby carrots
• 1 head of garlic (sliced in half (paper skins on))
• 1 turnip (sliced in quarters)
• 1 parsnip (sliced in half)
• 1 T. Italian seasoning
• 2 bay leaves
• 1 2 inch piece of ginger cut in several pieces
• 1/2 T. kosher salt
• 1 T. whole black peppercorns
• 1-2 sprigs fresh rosemary
• 1-2 sprigs fresh thyme
• 8 c. water
• 1 large onion (finely chopped)
• 4 garlic cloves (minced)
• 2 c. baby carrots (or more if desired, cut into small pieces)
• 2 turnips (chopped into cubes)
• 2 celery ribs (chopped)
• 1-2 t. fresh rosemary (chopped)
• 1-2 t. fresh thyme (chopped)
• salt and pepper to taste
• 2 c. flour
• 1 t. baking powder
• 1 t. kosher salt
• 5 eggs (beaten)
• 1/2 egg shell of water if needed-from Granny's directions (about 1 T.)