Vietnamese Salad with Chicken and Vermicelli | Cook Smarts

Name: Vietnamese Salad with Chicken and Vermicelli | Cook Smarts
Ingredients: 2 cloves Garlic; 1 inch Ginger, fresh; 2 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 4 Tbsp Fish sauce; 2 Limes, juice of; 2 Tbsp Water; 1/2 tsp Red pepper flakes (opt); 2 Green onions, green parts only, minced; 1 lb Chicken, boneless breasts or thighs; 3 Tbsp Honey; 3 Tbsp Soy sauce, low-sodium; 3 oz Rice vermicelli noodles (find these in the ethnic aisle or sub soba or angel hair); 2 Carrots, small, grated; 1 Cucumbers, medium, matchsticks; 1 head Green lettuce, small, chopped; 1/4 cup Mint, fresh, chopped; 1 Tbsp Oil, cooking; 1/2 cup Peanuts, roasted & unsalted; ~3/4 cup Vietnamese dressing with lime (ingredients listed separately)

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Vietnamese noodle salads are distinctive for their clean, fresh flavors and the lightly sweet dressings that gather in the bottom of the bowl. We add marinated chicken and roasted peanuts for a...

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Ingredients

2 cloves Garlic
1 inch Ginger, fresh
2 Tbsp Brown sugar
2 Tbsp Vinegar, rice
4 Tbsp Fish sauce
2 Limes, juice of
2 Tbsp Water
1/2 tsp Red pepper flakes (opt)
2 Green onions, green parts only, minced
1 lb Chicken, boneless breasts or thighs
3 Tbsp Honey
3 Tbsp Soy sauce, low-sodium
3 oz Rice vermicelli noodles (find these in the ethnic aisle or sub soba or angel hair)
2 Carrots, small, grated
1 Cucumbers, medium, matchsticks
1 head Green lettuce, small, chopped
1/4 cup Mint, fresh, chopped
1 Tbsp Oil, cooking
1/2 cup Peanuts, roasted & unsalted
~3/4 cup Vietnamese dressing with lime (ingredients listed separately)