Apple pie with pastry cream - Chef Willem van Foodies Magazine | Picky
Who doesn't love a fresh apple pie? With this recipe you can make a delicious apple pie with a twist, namely with pastry cream.
Ingredients
- 350 g Flour
- 50 g Sugar
- 1 tsp Salt
- 250 g Butter
- Cling film
- 5 Apples (Gold)
- 50 g raisins
- Lemon
- 2 tbs Sugar
- 3 tbs Bread-crumbs
- 1 Custard
- 1 Eggs
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