Wine-Free Beef Bourguignon
There are moments in our culinary journey where we might want to avoid certain ingredients due to dietary restrictions, personal preferences, or simply not
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Ingredients
- 3 cups of beef broth
- 1/4 cup of apple cider vinegar (for a touch of acidity)
- 2 onions (finely sliced)
- 2 crisp carrots (diced)
- 2 tablespoons of quality brandy (optional)
- 1 garlic clove (minced)
- 10 whole black peppercorns
- 1 teaspoon of sea salt
- 1 fresh parsley sprig
- 1 aromatic bay leaf
- 2 pounds of beef chuck (cut into cubes)
- 4 tablespoons of virgin olive oil
- 1/4 pound of diced bacon
- 3 tablespoons of fine all-purpose flour
- 1 tablespoon of rich tomato concentrate
- 1 can (10 1/2 ounce of beef stock)
- Salt
- freshly ground pepper
- 4 tablespoons of unsalted butter
- 1 pound of fresh mushrooms (thinly sliced)
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