Beef Bourguignon I | Recipe Cart
Marinate beef in rich Burgundy wine for 2 days, then slow-cook in bacon-infused broth for a hearty, flavorful Beef Bourguignon. Serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
- Wooden spoon
- Plastic wrap
Ingredients
- 3 cups Burgundy wine
- 2 tablespoons brandy
- 2 onions, thinly sliced
- 2 carrots, chopped
- 1 sprig fresh parsley
- 1 bay leaf
- 1 clove garlic, crushed
- 10 whole black peppercorns
- 1 teaspoon salt
- 2 pounds cubed beef chuck roast
- 4 tablespoons olive oil, divided
- ¼ pound bacon, cubed
- 2 onions, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 cloves garlic, crushed
- 1 (10.5 ounce) can beef broth
- salt
- pepper
- 4 tablespoons butter
- 1 pound fresh mushrooms, sliced
More Like This
Beef Bourguignon
americasheartland.org
Beef Burgundy (Beef Bourguignon)
mydeliciousmeals.com
Beef Bourguignon Recipe | MiNDFOOD Recipes & Tips
mindfood.com
Boeuf Bourguignon
ovensource.com
Beef Bourguignon
bigoven.com
Boeuf Bourguignon: An Authentic Burgundy Red Wine Recipe - Policital Insights
politicalinsights.org
Beef Bourguignon
onzerecepten.com
Boeuf Bourguignon (Beef Burgundy)
westernstarbutter.com.au