Buffalo Cauliflower with Blue Cheese Dip Recipe | Samsung Food App
1/4 leanest. 2 greens. 3 condiments. 1 healthy fat
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Spoon
- Whisk
- Garlic press
- Kitchen towel
Ingredients
- * 3 1/2 cups (12.32 oz) cauliflower florets (7 greens)
- * 4 tsp olive oil (4 healthy fats)
- * 1/4 teaspoon kosher salt (1 condiments)
- * 1 garlic clove (1 condiment)
- * ¼ cup Frank’s hot sauce (4 condiments)
- * 12 oz non-fat greek yogurt (1 leanest)
- * 4 tbsp blue cheese crumbles (4 condiments)
- * 1/4 teaspoon kosher salt (1 condiment)
- * 1/4 teaspoon garlic powder (1/2 condiment)
- * 1/4 teaspoon ground pepper (1/2 condiment)
- * 1/2 cup (1.78 oz) Celery (1 green)
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