Easy roasted vegetable tart - Starts at 60
This tart is absolutely packed with flavour and is so versatile you can mix it up every time and never get bored.
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Ingredients
- 1/4 butternut pumpkin, peeled
- 5-6 button mushrooms
- 1 red onion
- 1 cup chopped frozen spinach, thawed
- 2 garlic cloves, crushed
- 5 tablespoons (100ml) olive oil
- Puff pastry, enough to cover tart pan
- 300g low-fat ricotta
- 2 eggs
- 1/2 cup (50g) grated parmesan
- 2 teaspoons chopped rosemary
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