Warm kale, pumpkin and tomato salad - Better Homes & Gardens Australia

Ingredients

• 300g pumpkin, seeded, peeled
• 3⁄4 cup white quinoa
• 11⁄2 cups vegetable stock
• 8 red winter kale leaves
• 2 Tbsp extra virgin olive oil
• 1 red onion, finely diced
• 2 cloves garlic, crushed
• Sea-salt flakes and freshly ground black pepper, to season
• 1⁄4 cup pine nuts, toasted
• 2 Tbsp currants
• 250g punnet cherry tomatoes, halved
• 1 Tbsp balsamic vinegar
• Extra 2 Tbsp extra virgin olive oil
• 1⁄4 cup basil leaves
• Crusty bread, to serve