Warm Salad of Roasted Kale, Coconut, and Tomatoes | TASTE

Ingredients

• 14 oz cherry tomatoes
• sea salt and freshly ground black pepper
• olive oil
• 2 unwaxed limes
• 1 head of green or purple kale, stalks removed, leaves roughly torn into bite-size pieces
• a handful of unsweetened shaved or dried coconut
• 1 tbsp soy sauce or tamari
• a thumb-size piece of fresh ginger, peeled and finely chopped
• 1 tbsp white miso paste
• 1 tbsp tahini
• 1 tbsp honey or agave syrup
• 1 tbsp coconut or olive oil
• 1 red chile, finely chopped