Terrace Oysters Recipe | Virginia Living
Enjoy delicious Terrace Oysters with a twist of onion, ham, cheese, and Pernod in this unique recipe from Virginia Living.
Ingredients
- 20 fresh Lynnhaven oysters
- 1-2 tablespoons olive oil
- 1 cup onions, diced
- 1 cuo country ham, diced
- 1/2 cup Pernod
- 1 cup heavy cream
- 1/3 cup Parmesan, grated, plus extra for sprinkling
- 1 bunch fresh watercress
- salt and pepper
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